SPRING. —————— The opening of large tracts by the ice-cutters commonly causes a pond to break up earlier; for the water, agitated by the wind, even in cold weather, wears away the surrounding ice. But such was not the effect on Walden that year, for she had soon got a thick new garment to take the place of the old. This pond never breaks up so soon as the others in this neighborhood, on account both of its greater depth and its having no stream passing through it to melt or wear away the ice. I never knew it to open in the course of a winter, not excepting that of '52-3, which gave the ponds so severe a trial. It commonly opens about the first of April, a week or ten days later than Flints' Pond and Fair-Haven, beginning to melt on the north side and in the shallower parts where it began to freeze. It indicates better than any water hereabouts the absolute progress of the season, being least affected by transient changes of temperature. A severe cold of a few days' duration in March may very much retard the opening of the former ponds, while the temperature of Walden increases almost uninterruptedly. A thermometer thrust into the middle of Walden on the 6th of March, 1847, stood at 32°, or freezing point; near the shore at 33°; in the middle of Flints' Pond, the same day, at 32½°; at a dozen rods from the shore, in shallow water, under ice a foot thick, at 36°. This difference of three and a half degrees between the temperature of the deep water and the shallow in the latter pond, and the fact that a great proportion of it is comparatively shallow, show why it should break up so much sooner than Walden. The ice in the shallowest part was at this time several inches thinner than in the middle. In mid-winter the middle had been the warmest and the ice thinnest there. So, also, every one who has waded about the shores of a pond in summer must have perceived how much warmer the water is close to the shore, where only three or four inches deep, than a little distance out, and on the surface where it is deep, than near the bottom. In spring the sun not only exerts an influence through the increased temperature of the air and earth, but its heat passes through ice a foot or more thick, and is reflected from the bottom in shallow water, and so also warms the water and melts the under side of the ice, at the same time that it is melting it more directly above, making it uneven, and causing the air bubbles which it contains to extend themselves upward and downward until it is completely honey-combed, and at last disappears suddenly in a single spring rain. Ice has its grain as well as wood, and when a cake begins to rot or "comb," that is, assume the appearance of honey-comb, whatever may be its position, the air cells are at right angles with what was the water surface. Where there is a rock or a log rising near to the surface the ice over it is much thinner, and is frequently quite dissolved by this reflected heat; and I have been told that in the experiment at Cambridge to freeze water in a shallow wooden pond, though the cold air circulated underneath, and so had access to both sides, the reflection of the sun from the bottom more than counterbalanced this advantage.